#belajarkopi
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Setelah beberapa waktu yang lalu kita belajar tentang apa saja yang dinilai dan diperhatikan dalam menilai espresso dalam lomba nasional dan internasional, hari ini kami ingin mengajak teman- teman untuk lebih mengenal apa saja yang dinilai dan diperhatikan dalam menilai suatu “milk based drinks” atau umumnya dikenal dengan sebutan “cappuccino ataupun latte” dan mengacu pada rules & regulations 2018.
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Kita mulai dari definisi minuman itu sendiri dulu ya :)
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2.2.2
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Milk beverage is a combination of one (1) single shot of espresso (per the definition of espresso in 2.2.1 a-k) and steamed cow’s milk, which should produce a harmonious balance of rich, sweet milk and is less than 240ml in volume.
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Milk beverages maybe served with latte art or with a central circle of white milk. Latte art expression may take any pattern the competitor chooses.
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Milk beverages must be served in a vessel from which judges must be able to drink as required without any functional detriment to their ability to score accurately; this includes but is not exclusive to: vessel being to hot, unable to hold and drink from vessel safely. Otherwise a “no” will be given for “functional vessel used”.
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Additional toppings, including but not limited to sugar, spices or powdered flavorings are not allowed. If used, the competitor will receive a reduced score in “Attention to detail”.
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Nothing other than ground coffee and water maybe placed in the portafilters, otherwise the milk beverage will receive zero (0) points on all scores available on the technical and sensory score sheets in the milk beverage category.
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Secara definisi milk based drinks mesti memenuhi persyaratan definisi diatas, dan tentunya ini adalah acuan dasar untuk penyajian kopi di kedai kopi/ coffeeshop.
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Semoga bermanfaat
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